You are looking for inspiration recipes french onion soup that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Prepare 4 can swanson beef broth
2. Take 2 can beef consume
3. Use 8 small sliced vidalia onions
4. Use 4 clove crushed garlic
5. Use 1 dash worshtishire
6. Prepare 4 cup water
7. Take 4 tbsp butter

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to cook French onion soup:

1. melt bitter in large soup pot
2. slice onions 1/4 inch thick, put in pot
3. saute over Med. heat until tender and golden brown
4. add crushed garlic and worshtishire.
5. cook for approximately 5 minites
6. add remaining liquids
7. lightly boil/simmer one hour
8. if you like, top with french bread and provolone and broil
9. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

how ? Easy isn’t it? That’s the prepare french onion soup that you try it at home. Good luck!