You are looking for inspiration recipes banana bread that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious banana bread should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare banana bread delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used in prepare

1. Prepare 3-4 ripe bananas
2. Use 1/3 c. melted butter
3. Take 1/2 c. Light brown sugar (we use cane sugar)
4. Prepare 1 egg
5. Prepare 1 tsp. vanilla
6. Take 1 1/2 c. Self rising flour
7. Prepare 1/2 c. crushed pecans
8. Prepare 1 tsp. cinnamon
9. Prepare 1/2 c. crushed pineapple drained *optional

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

How to make:process Banana Bread:

1. If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
2. Preheat oven to 350F or 180C. Incorporate butter and bananas with a potato masher.
3. Add sugar, egg, vanilla, and cinnamon. Mix well.
4. Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
5. Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
6. • Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.
7. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

how is this? Easy isn’t it? That’s the make banana bread that you try it at home. Good luck!