Easy Steps to Prepare|Recipe} Chocolate chunk cinnamon banana bread the Drool, Make You Drink

Easy Steps to Prepare|Recipe} Chocolate chunk cinnamon banana bread the Drool, Make You Drink

  • Cori Gladden
  • Cori Gladden
  • May 26, 2021

You are looking for inspiration recipes chocolate chunk cinnamon banana bread that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chocolate chunk cinnamon banana bread should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chunk cinnamon banana bread, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate chunk cinnamon banana bread delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in prepare
  1. Take 4 rotten bananas
  2. Prepare 1/4 cup chocolate chips
  3. Prepare 1/2 cup brown sugar
  4. Take 1 tsp nutmeg
  5. Use 1 Tbsp Cinnamon
  6. Take 2 cups whole wheat flour
  7. Prepare 3/4 tsp baking soda
  8. Use 4 Tbsp softened butter
  9. Prepare 2 eggs
  10. Prepare 1/3 cup plain yogurt
  11. Prepare 1 tsp vanilla

On low, add in eggs one at a time. Then add sour cream and mashed bananas. Slowly add in dry ingredients to wet until combined on low. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, cinnamon and salt.

How to cook Chocolate chunk cinnamon banana bread:
  1. Preheat oven to 350. Spray a 9×5-inch pan
  2. In a kitchenaid mixer, mix butter, brown sugar, and eggs. Add bananas, yogurt, and vanilla.
  3. Mix dry ingredients together and then pour into mixer. Mix well but do not over mix!
  4. Pour half of mixture in pan, sprinkle chocolate chips, a pinch of brown sugar, and a pinch of cinnamon over it. Then add the remaining mixture on top. Top off with more cinnamon if desired!
  5. Bake for 55 minutes then let stand and cool for 15.
  6. Done and ready to serve!

In a large bowl, mash the ripe bananas with a fork. Add the Greek yogurt, cane sugar, egg and vanilla extract, and stir until combined and smooth. Combine the wet ingredients with the dry ingredients. Pour into the prepared loaf pan. Add the remaining ingredients and mix well.

relatives or to be creations in do culinary business. Good luck!