Are looking for inspiration recipes moist and better the next day banana bread that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious moist and better the next day banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of moist and better the next day banana bread, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare moist and better the next day banana bread delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings must exist in make

1. Prepare note:
2. Prepare All ingredients need to be room temperature
3. Prepare Ripe bananas are sweet, so you can use 1/4 cup of sugars
4. Use If you prefer. Mash bananas as smooth or chunky as you like
5. Prepare wet ingredients:
6. Use 1 teaspoon lemon juice
7. Use 2 cups super ripe bananas. Darker the better
8. Prepare 2 large eggs, beaten
9. Prepare 1/2 cup buttermilk
10. Prepare 1 stick real butter, softened
11. Prepare 1 tablespoons vanilla extract
12. Prepare dry ingredients:
13. Prepare 2 cups all purpose flour
14. Use 1/2 teaspoon salt
15. Prepare 1/2 cup sugar
16. Take 1/2 cup brown sugar
17. Prepare 1 teaspoon baking powder
18. Use 1 teaspoon baking soda
19. Take 1 1/2 teaspoon cinnamon
20. Use 1/2 cup chopped walnuts or pecan. Optional
21. Prepare Directions:

Grease and flour your loaf pan and set aside. Cream butter and sugar together in large bowl. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon.

How to make Moist and Better The Next Day Banana Bread:

1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
2. Cream butter and sugar together in large bowl.
3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
6. Fold in nuts if using.
7. Be gentle and do not over mix or bread will get dry from over working it.
8. Pour into prepared loaf pan.
9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
10. Test center with skewer or chopstick to see if it comes out clean after an hour.
11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
12. Bake until golden brown and center is cooked.
13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗
16. Done and ready to serve!

Fold in the sour cream, walnuts and mashed bananas. Grease and flour your loaf pan and set aside. Cream butter and sugar together in large bowl. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon.

how is this? Easy isn’t it? That’s the make moist and better the next day banana bread that you do at home. Congratulations enjoy