Again looking for inspiration recipes scain's french onion soup that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious scain's french onion soup should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of scain's french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare scain's french onion soup good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings must exist in prepare

1. Prepare 4 yellow onions, sliced thin
2. Prepare 3 tbsp olive oil
3. Prepare 1 stick butter
4. Prepare 1/3 cup red wine
5. Prepare 6 cups beef broth
6. Prepare 3 garlic cloves, minced
7. Prepare 1 bay leaf
8. Prepare 2 tsp Basil
9. Prepare 1 tbsp Worcestershire sauce
10. Prepare French bread
11. Prepare garlic powder
12. Prepare Swiss cheese

Those Tuscans definitely cornered the market on this amazing soup. La Carabaccia: There are differing opinions on what the word " carabaccia" actually means. Some say it is a small boat. The result will be triumph of upcycling: basically French onion soup without the soup — just bite after bite of cheesy, onion-and-stock-soaked bread.

Steps to cook Scain's French Onion Soup:

1. In a large stock pot on medium heat, add olive oil
2. Add onions and stir. Stir every few min for 20 min.
3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
4. Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low.
5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
6. Once almost boiling, turn heat to low, cover and simmer 30 min
7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
9. Ladle soup into bowls, top with bread covered in cheese.
10. BAM! Better than any restaurant. I think ;)
11. Done and ready to serve!

Serve it as a main course, with a light green salad and a dry white wine or an ice-cold beer. Featured in: I Buy Fancy Bread Just To Let It Grow Stale. French onion soup is a classic comfort food of a few simple and delicious ingredients that are more than the sum of their parts. Heat the oil over a medium heat until a pinch of flour sprinkled into the pan just begins to bubble. Whisk in the flour, stirring continuously so the mixture doesn't boil too vigorously.

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