Are looking for idea recipes french onion soup with parmesan/mozzarella croutons that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion soup with parmesan/mozzarella croutons should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup with parmesan/mozzarella croutons, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare french onion soup with parmesan/mozzarella croutons delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required exist in prepare

1. Use 4 yellow onions, finely sliced
2. Prepare 4 red onions, finely sliced
3. Use 1 leek, finely sliced and washed
4. Prepare 5 clove garlic, minced
5. Use 2 tablespoons butter
6. Prepare 2 tbsp olive or avocado oil
7. Use 1 dried bay leaf
8. Prepare 2 litres good quality unsalted beef stock
9. Prepare 3/4 cup red wine
10. Prepare 1 teaspoon apple cider vinegar
11. Prepare 1/4 cup grated mozzarella & parmesan to serve
12. Prepare 2 tablespoons salt (to taste)
13. Prepare 1 tablespoon ground pepper (to taste)
14. Use 1 French stick, sliced thickly diagonally
15. Prepare 1/4 cup grated cheddar and Parmesan

Raise oven rack to top level, and set oven on broil. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally.

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
9. Done and ready to serve!

Adding onion, olive oil, and Mozzarella cheese to a pot will turn the soup into French onion soup with Mozzarella Cheese. Adding chicken stock, garlic, salt, and pepper will make it more robust. Make French loaf roundels of the surface to hide the problem. Drizzle bread with olive oil and place on a baking sheet. In a Dutch oven, saute onions in butter until tender.

me, the simple preparation of French Onion Soup with Parmesan/Mozzarella Croutons above can help you prepare dishes that are delicious for family/friends Congratulations enjoy