You are looking for idea recipes granola cups with fruit yogurt filling that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious granola cups with fruit yogurt filling should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of granola cups with fruit yogurt filling, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare granola cups with fruit yogurt filling good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in make

1. Prepare 400 grams fresh curd
2. Prepare 1/2 cup granola
3. Take 3/4 cup muesli
4. Use 1 tbsp peanut butter
5. Prepare 4 spoons honey
6. Prepare 2 tsp orange or mango flavoured tang fruitjuice powder
7. Prepare some colorful fresh fruits

Fill a greased muffin tin with the granola mixture and use a spoon to form the crust. Add in Greek yogurt to each cup and fill with toppings. For the granola cups, in a large bowl, combine oats, flour, melted butter, brown sugar, cinnamon, and salt. Spoon mixture into prepared mini muffin tin, pressing the center down with your finger to create an indentation in the center.

How to make:process Granola cups with fruit yogurt filling:

1. First of all, make a hung curd from the curd by removing the excess water portion. For that take one big sized strainer. Keep it on some deep bowl. Apply a muslin cloth in a strainer. Pour curd in the cloth. And keep the full preparation with strainer and bowl in the fridge for 3-4 hours. So water will drain down in the bowl. And in cloth, we can get hung curd.
2. Now in a pan take granola and muesli. And dry roast it lightly. Let it cool down. Meanwhile, add 2 teaspoon honey and tang fruit powder in hung curd and blend it well with a blender.
3. Now put this flavoured yogurt in fridge. Now coarsely grind the granola mixture. Then add peanut butter and honey to it. Mix well altogether.
4. Turn on the oven to Preheat at 170° for 10 minutes. Grease the cupcake tray and fill it with mixture. Press firmly using some glass. And bake it for 8-10 minutes till light brown.
5. After that, let the cups cool down completely. Meanwhile chop the fruits. Then unmould the cups. Fill them with chilled yogurt and top it with your favourite fresh fruits. Serve immediately to enjoy crunchy cups with chilled yogurt.
6. Done and ready to serve!

A parfait-style treat with a twist! Sweet, delicious, and crunchy granola cups exploding with flavor to hold all the goodies of a delicious parfait treat. Make these yogurt filled granola cups topped with fruit for breakfast, snacks or even serve as a dessert! My oldest is a huge fan of the parfait. Carefully run an offset spatula or butter knife around edges to loosen granola cups; remove from pan.

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