Easy Steps to Make|Recipe} Chocolate Chip Banana Bread the So Delicious , Can Pamper Your Tongue

Easy Steps to Make|Recipe} Chocolate Chip Banana Bread the So Delicious , Can Pamper Your Tongue

  • Courtney Reiman
  • Courtney Reiman
  • May 5, 2021

Again looking for idea recipes chocolate chip banana bread that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chocolate chip banana bread should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chip banana bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate chip banana bread good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required exist for make
  1. Prepare 1/2 cup butter softened
  2. Use 1 cup white sugar
  3. Prepare 2 eggs
  4. Use 1 teaspoon vanilla extract
  5. Prepare 1 & 3/4 cups all purpose flour
  6. Prepare 1 teaspoon baking soda
  7. Take 1 teaspoon baking powder
  8. Take 1 teaspoon lemon juice
  9. Prepare 1/2 teaspoon salt
  10. Use 1/2 cup sour cream
  11. Prepare 1/2 cup mini semi-sweet chocolate morsels
  12. Prepare 1 cup mashed bananas

In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs.

How to make Chocolate Chip Banana Bread:
  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan
  2. In a bowl or mixer, mix the sugar and melted butter.
  3. Once those are mixed nicely, add the eggs, vanilla extract, flour, baking soda, baking powder, and salt. Mix until nicely blended.
  4. Next, add the lemon juice, sour cream, chocolate morsels, and bananas. Mix until nicely blended.
  5. Next, place your batter into your greased loaf pan and shake the pan. You're trying to make the batter as flat as you can.
  6. Place pan into the oven and leave for 60-65 minutes. Your banana bread is done when you can stick a toothpick into the center, and it comes out clean.(aside from the melted chocolate)
  7. Let the bread sit in the pan for 10 mins. Then remove and let it cool on a wire rack. All done! Enjoy your yummy banana bread!
  8. Done and ready to serve!

Fold in the chocolate chips, walnuts, and sliced banana. In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. Carefully remove from the pan and let cool completely on a wire rack before slicing. Tips for Storing Banana Bread I love eating a slice of banana bread when it is warm, out of the oven, but I also love eating a slice the next day.

relatives or to be ideas for do culinary business. Good luck!