You are looking for inspiration recipes fig and feta salad - vegetarian that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fig and feta salad - vegetarian should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fig and feta salad - vegetarian, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fig and feta salad - vegetarian delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required exist in make

1. Take 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
2. Prepare 100 g feta or goats cheese, crumbled or cut into small chunks
3. Prepare 1/2 cup walnuts, halves or pieces
4. Prepare rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
5. Take For the marinade:
6. Use 2 tbsp pomegranate molasses
7. Use 1 tbsp lemon juice
8. Prepare 1 tbsp water
9. Prepare 3 thyme sprigs
10. Take Pinch salt
11. Use For the dressing:
12. Prepare 2 tbsp pomegranate molasses
13. Use 1 tbsp lemon juice
14. Take 2 tbsp extra virgin olive oil

First pop in the salad leaves. Drizzle on the oil and lemon. Dust on the walnuts, feta, parsley and seasoning. Assemble the salad on four individual plates.

Step by step to cook Fig and feta salad - vegetarian:

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
6. Once the walnuts are ready, scatter those over the leaves too.
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!
8. Done and ready to serve!

Mix the three leaves together and place a few on each plate. Cut the figs lengthways into four or six pieces. Place a few fig pieces and some roasted. Try these cheeses for guaranteed vegetarian cheese. For the dressing combine vinegar, mustard, maple syrup and garlic powder, then season with salt and pepper.

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