Are looking for inspiration recipes heathy double chocolate banana bread that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious heathy double chocolate banana bread should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of heathy double chocolate banana bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare heathy double chocolate banana bread good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in make

1. Use 60 g brown sugar
2. Prepare 60 g honey
3. Prepare 120 ml milk
4. Take 60 g vegetable oil
5. Use 1 tsp vanilla extract
6. Take 2 large eggs
7. Use 3 medium mashed banana
8. Take 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
9. Prepare 100 g natural cocoa powder
10. Prepare 1 tsp baking powder
11. Use 1/2 tsp baking soda
12. Prepare 1/2 tsp salt
13. Take 170 g chocolate chips (plus more to sprinkle on top)

The smoother the consistency, the smoother the bread's consistency. Add all the wet ingredients into the bowl with bananas - yogurt, oil, maple syrup, eggs and vanilla extract. Mix till everything is well incorporated. In a separate bowl, add all the dry ingredients, and mix.

How to make Heathy double chocolate banana bread:

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
7. Slice into thick slices and serve.
8. Done and ready to serve!

Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast, or dessert. Add the butter and sugars to a mixing bowl and mix until well combined. Beat in the egg, vanilla, banana, and sour cream.

me, the simple preparation of Heathy double chocolate banana bread above can help you prepare dishes that are delicious for family/friends Good luck!