You are looking for idea recipes citrus salad: that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious citrus salad: should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of citrus salad:, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare citrus salad: delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Use 1 shallot, diced
2. Prepare 1/2 clove garlic, finely chopped
3. Take 2 tsp lemon juice
4. Prepare 2 tsp vinegar
5. Take 2 Tbsp extra-virgin olive oil, plus more for dates
6. Take 8 pitted dates
7. Take 1/4 cup goat cheese (fresh and creamy, not aged)
8. Use 1 splash good balsamic vinegar Or 2 juice oranges)
9. Use 1 seedless tangerine
10. Take Coarse salt
11. Prepare 1 Tbsp slivered blanched almonds, lightly toasted
12. Prepare Lemon zest
13. Prepare leaves parsley

Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion. When ready to serve (not before as greens will wilt), place fruit over the lettuce and sprinkle with toasted nuts. Drizzle extra dressing on if needed (you probably won't need it all). Over a bowl of water, pry open the six sections and remove the seeds with your fingers (any loose pith will float while the seeds will sink to the bottom).

Step by step to cook Citrus Salad::

1. Combine shallot, garlic, lemon juice, and vinegar. Set aside for a few minutes. Slowly whisk in olive oil. Taste. If it's too acidic, add more oil. If it's too oily, add more vinegar or lemon juice. Set aside.
2. Preheat your boiler. Fill each date with goat cheese (no need to be careful – the cheese can be spilling out). Place dates in a cast iron pan or baking dish. Splash with olive oil and thick balsamic. Broil until dates are just warmed through and the cheese is starting to brown. Watch carefully. Don't let them burn. This should take about 4 minutes. Cool for a few minutes while you slice the citrus.
3. With a serrated knife, carefully cut off the skin and the pith off of the oranges and the tangerine. Slice them both longitudinally. Spread slices out on plate, overlapping a bit. With a spoon, splash the citrus with your reserved dressing (make sure to scoop up some of the vinegary shallots). Sprinkle with salt. in the warm dates. Garnish with almonds, lemon zest, and parsley leaves. Eat with a baguette. You will have some dressing left over for the next day’s salad.
4. Done and ready to serve!

Drain the water and any pith, then harvest the seeds from the bottom of the bowl. In a small bowl, whisk together honey and balsamic vinegar. Slowly drizzle in olive oil, whisking until emulsified. Season with a pinch each of sea salt and black pepper. Arrange citrus slices on a platter.

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