Easy Ways Make|Recipe} Chocolate chip banana loaf bread (moist) the Drool, So Delicious

Easy Ways Make|Recipe} Chocolate chip banana loaf bread (moist) the Drool, So Delicious

  • Sha Ira
  • Sha Ira
  • May 25, 2021

Are looking for inspiration recipes chocolate chip banana loaf bread (moist) that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate chip banana loaf bread (moist) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chocolate chip banana loaf bread (moist), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chocolate chip banana loaf bread (moist) delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make
  1. Use 180 g All-purpose flour
  2. Prepare 100 g sugar
  3. Prepare 1 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Use 3 mashed bananas
  6. Prepare 1 egg (lightly beaten)
  7. Prepare 75 g butter (melted)
  8. Prepare 1 tsp vanilla extract
  9. Use 100 gr chocolate chips

Stir together the flour, salt, baking powder and baking soda. In a bowl, whisk together the flour, baking soda, and salt. Pour the batter into the loaf pan and sprinkle a handful of chocolate chips on top. Get ready for the softest, most moist banana bread you've ever had. (Step-by-step) ⭐ First, in a large bowl, use an electric mixer to cream together the butter and brown sugar.

How to make:process Chocolate chip banana loaf bread (moist):
  1. Pre heat oven 350°F
  2. Grease loaf pan with butter or oil.
  3. Mix flour, sugar, baking soda and salt in a mixing bowl.
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
  5. Pour banana mixture into flour. Stir until the batter becomes smooth.
  6. Add 3/4 of the chocolate chips. Stir.
  7. Pour the batter into the pan.
  8. Sprinkle with the remaining chocolate chips.
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.
  10. Done and ready to serve!

Add eggs, bananas, salt, vanilla, baking soda, and cinnamon. Whisk dry ingredients in a small bowl. Add eggs one at a time and vanilla. Fold in dry ingredients and mix just until combined. Mash the bananas using a fork or electric hand mixer until mashed but still lumpy.

how ? Easy isn’t it? That’s the make chocolate chip banana loaf bread (moist) that you try it at home. Good luck!