You are looking for inspiration recipes banana bread that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of banana bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare banana bread good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required exist in make

1. Take 3 ripe bananas
2. Prepare 1/3 cup (75 g) melted butter
3. Take 1/2 cup (100 g) white sugar
4. Prepare 1 egg, beaten
5. Prepare 1 teaspoon vanilla extract
6. Prepare 1 teaspoon baking soda
7. Prepare pinch of, salt
8. Prepare 1 1/2 cup (185 g) all-purpose flour

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

How to make:process Banana Bread:

1. Preheat your oven to 350-400 °F
2. Mash all the bananas in a large bowl…
3. Next, add the melted butter and the sugar and mix well until combined…
4. After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined…
5. Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray…
6. Bake your cake in the oven for about 25 - 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc.
7. Finally don’t forget to enjoy!!! 🍞🍌
8. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

how is this? Easy isn’t it? That’s the prepare banana bread that you try it at home. Congratulations enjoy