Again looking for inspiration recipes cinnamon swirl banana bread that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cinnamon swirl banana bread should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cinnamon swirl banana bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cinnamon swirl banana bread delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for prepare

1. Prepare 1 teaspoon baking soda
2. Take 4 ripe bananas, mashed (about 1–1/2 cups
3. Prepare 3/4 cup (2 sticks) unsalted butter, melted
4. Use 1 cup sugar
5. Take 2 large eggs
6. Use 1 teaspoon vanilla
7. Prepare 1 1/2 cups all-purpose flour
8. Take Cinnamon swirl
9. Take 2 Tbs cinnamon
10. Prepare 2 Tbs coconut oil
11. Prepare 2 Tbs brown sugar
12. Prepare 2 Tbs granulated sugar

Add the yogurt, bananas, and melted butter, and mix well. In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a large mixing bowl, mash the bananas, and mix in oil, sugar and lemon juice. Mix bananas, sugar, butter, egg, and vanilla together.

How to cook Cinnamon Swirl Banana Bread:

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
9. Done and ready to serve!

Sprinkle the baking soda and salt on top. Add half of the batter in the greased pan. Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. This easy recipe for Cinnamon Banana Bread is a real keeper. Swirl in a layer or two of sweet cinnamon and you have a delicious twist on one of the most classic bakes.

how is this? Easy isn’t it? That’s the prepare cinnamon swirl banana bread that you do at home. Congratulations enjoy