Again looking for inspiration recipes vegan banana bread that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vegan banana bread should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of vegan banana bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare vegan banana bread good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Prepare 3 bananas
2. Prepare 120 ml almond milk (or any other vegie milk)
3. Prepare 60 ml coconut oil (melted)
4. Use 60 ml agave syrup or honey
5. Use 1 tbls vanilla flavor
6. Prepare 1 tbls vinegar
7. Prepare 150 gr oat flour
8. Prepare 50 gr wheat flour
9. Prepare 3 tbls cocoa
10. Prepare 1 tbls baking powder
11. Prepare 1/2 tbls baking soda
12. Take 100 gr ground hazelnut or almonds
13. Prepare 1 teaspoon cinnamon
14. Prepare 50 gr vegan chocolate (chopped or chocolate chips)

Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla. Stir dry ingredients well, then stir in wet to form a batter. Stir the wet ingredients (ground flax, milk, melted oil, maple syrup, and vanilla) into the banana until combined. Stir the dry ingredients (sugar, oats, baking soda, baking powder, salt, and flour) into the wet mixture, one by one, in the order listed.

How to make Vegan Banana bread:

1. Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
2. Grease the long pan, such as the one for loaf, and pour the mixture in.
3. Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
4. Done and ready to serve!

To thaw: Thaw banana bread at room temperature, or in the fridge overnight. In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Mix in the flour, baking soda, salt, and cinnamon and stir until combined. Add the gluten free all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg to a mixing bowl and mix together. bananas - The start of any amazing vegan banana bread obviously needs bananas.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!