Are looking for inspiration recipes steakhouse chopped salad that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious steakhouse chopped salad should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of steakhouse chopped salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare steakhouse chopped salad good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Use 2 round steaks; grilled and chopped
2. Prepare 1/2 cup red wine
3. Prepare 1 tbsp rosemary; minced
4. Prepare 2 handfuls baby spinach; chopped
5. Use 2 handfuls arugala; chopped
6. Use 1 champagne vinaigrette; as needed
7. Prepare 1 cup rosemary roasted Yukon gold potatoes; quartered
8. Take 1 small log blackberry goat cheese
9. Take 1 caramelized yellow onion; julienne
10. Take 2/3 cup garlic and tomato confit
11. Prepare 6 stalks asparagus; grilled and chopped
12. Take 2 bunch scallions; grilled and chopped

Rinse lettuces, spinning or drying well; store in fridge. Rinse cherry tomatoes; cut into halves. Directions Preheat the grill to MEDIUM-HIGH heat. Season the steak with salt and pepper on both sides.

Step by step to make Steakhouse Chopped Salad:

1. Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
2. Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
3. Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!
4. Done and ready to serve!

Slice the steak and set aside. Slice each pecan half into three lengthwise pieces. Mix together the cinnamon and brown sugar. Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. Okeechobee Steakhouse - West Palm Beach, FL.

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