Are looking for idea recipes banana ice cream with granola and peanut butter sauce that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious banana ice cream with granola and peanut butter sauce should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of banana ice cream with granola and peanut butter sauce, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare banana ice cream with granola and peanut butter sauce good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required exist for make

1. Use For ice cream
2. Use 3 bananas
3. Take 60 ml almond milk
4. Take Peanut butter sauce
5. Prepare 3 tbsp peanut butter
6. Use 1,5 tbsp honey
7. Prepare 80 ml almond milk
8. Prepare For granola
9. Prepare 120 g granola (go to my recipe) or any other
10. Use 20 g pistachio nuts for topping

Puree until the mixture is creamy and smooth. Nutrition Facts Process bananas until they create a frosty, yet creamy puree. Serve immediately or place in a bowl covered with a piece of parchment paper to harden. The re-frozen concoction will have a less.

How to cook Banana ice cream with granola and peanut butter sauce:

1. Peel and slice ripe bananas and freeze them for several hours
2. When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away
3. To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving
4. Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers.
5. Done and ready to serve!

Place frozen bananas and vanilla in the bowl of a food processor or high-speed blender. Blend until a smooth and creamy texture is achieved. Blend or stir in mix-ins of choice. Scoop into a bowl, and top with your favorite toppings. You will have to stop it every minute or so to mix and squish the banana towards the blades.

how is this? Easy isn’t it? That’s the make banana ice cream with granola and peanut butter sauce that you practice at home. Good luck!