Are looking for idea recipes beets and gorgonzola salad that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious beets and gorgonzola salad should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of beets and gorgonzola salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beets and gorgonzola salad delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist in prepare

1. Use 1 pack Arugula
2. Take 1 cut Lettuce, cut or shredded
3. Prepare 1/2 cup Roasted cashew nut
4. Prepare 1/2 cup Dried cranberries
5. Prepare 1 medium Beet root, boiled and chopped
6. Take Gorgonzola or goat cheese
7. Prepare Pomegranate

In your serving bowl add the honey, the mustard, the orange zest and juice, and whisk well. Add the olive oil and the sunflower oil very slowly, whisking constantly until the mixture thickens. Add salt, pepper, the mixed cabbage salad, and mix well. Add the beets, the gorgonzola into pieces, the walnuts, and the orange into pieces.

Instructions to make Beets and Gorgonzola Salad:

1. Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
2. Done and ready to serve!

Mix vinegar, maple syrup, shallot, thyme, mustard, salt and pepper until thoroughly combined. Slowly whisk in olive oil until emulsified. In a large bowl, gently toss escarole and Treviso leaves with enough dressing to lightly coat. Peel the beets and slice into rounds or wedges. Combine mixed greens sliced green onions and beets in a large bowl.

how is this? Easy isn’t it? That’s the make beets and gorgonzola salad that you try it at home. Congratulations enjoy