You are looking for idea recipes crispy pakoray that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy pakoray should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy pakoray, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy pakoray delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for prepare

1. Take 1 1/2 cup Basan
2. Prepare 1/2 teaspoon Red chilli powder
3. Prepare 1 tbsp Dashi chicken powder
4. Take 1/2 teaspoon Chilli flakes
5. Prepare Salt as your taste
6. Take 1 teaspoon Zeera
7. Use Crash whole danyi 1/2 teàspoon
8. Prepare 1/4 teaspoon Ajwain
9. Prepare 1 glass Pani batter banan klya
10. Prepare Onion3_5 slice cutting
11. Use Green chilli 3_5 Chopped
12. Prepare Aloo 2 _4 cutting in round shape
13. Use Danyi pati 1 banch chopped
14. Prepare 2 tbsp Flour
15. Prepare green chilli 6_8 cut
16. Prepare 1/4 tsp Baking soda

Mix besan, maize flour, coriander powder, cumin seeds, ajwain seeds in a bowl. Add some water and keep mixing till the paste is smooth. Slice potato and onion. (Source: Thinkstock Images) Heat oil in a kadai. (Source: Thinkstock Images) Dip the thinly sliced pieces into the paste. Then reduce the heat to low to let the potatoes cook properly.

How to make Crispy pakoray:

1. Basan me salt, chilli powder,dashi chicken powder, baking soda,flour,chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar k batter bana lain
2. Phir vegetable basan k batter mix kar k gram oil me fry kar lain aur light brown hojay to nikal lain. Now crispy pakora ready hai.
3. Done and ready to serve!

Fry them till they are crisp and golden brown. Take them out with a slotted spoon and drain them on kitchen paper. Fry the pakoras until both sides are golden-brown. The crispy, delicious pakoras are now ready to serve. They can be stored for several days in air tight container.

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