Are looking for idea recipes pumpkin soup that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin soup should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare pumpkin soup delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Take Pumpkin soup
2. Take 1/2 medium pumkin
3. Prepare 4 clove garlic cloves chopped
4. Use 1 shallot chopped
5. Use 1 red onion chopped
6. Prepare 1 onion, chopped
7. Prepare 1 large potato
8. Take 2 large carrots
9. Take 500 ml veg stock
10. Use 1 1/2 tbsp molasses sugar
11. Prepare 2 1/2 tbsp coconut oil melted
12. Prepare salt
13. Prepare 1 1/4 tsp ground nutmeg
14. Prepare 200 ml coconut cream milk
15. Prepare 1 bunch basil
16. Prepare 1 bunch coriander

Pumpkin Soup Recipes Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Rachael's Pumpkin Soup with Relish Rachael tops her silky. Then instead of using cream, use coconut cream. In order to still add onion and garlic without needing the blender, you'll want to chop the onion as finely as you can and grate the garlic on a Microplane. (You can also grate the onion on a box grater; you'll just want to be sure and squeeze out any extra liquid before adding it to the pot).

How to make:process Pumpkin soup:

1. Cut pumpkin in half and de-seed (bake seeds for later!)
2. Chop carrots, onions, shallot and garlic and add to pumpkin
3. Mix sugar with oil and mix in with veg mix and add pinch salt
4. Cover with foil and bake 220ºc for about 40mins untill soft
5. While pumpkin is baking place stock in large pan and bring to boil
6. Add potato and simmer untill soft (20 mins)
7. When pumpkin is done scoop out everything inside pumpkin and add to stock mix
8. Puree untill soft return to low heat
9. Add cream nutmeg and basil, coriander and add salt to taste if needed
10. Blend again and serve :)
11. Done and ready to serve!

Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Working in batches, purée the soup in a blender or food processor and return to. Heat the olive oil in a large, heavy-bottomed pot over a medium heat. When the oil is hot, add the onion, garlic and ginger and stir. Add the curry powder, salt and pepper and cook.

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