You are looking for inspiration recipes crispy oven chicken that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy oven chicken should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy oven chicken, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy oven chicken good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Use 2 cup corn flake crumbs finely crushed
2. Prepare 1 tbsp rotisserie chicken seasoning
3. Prepare 1 tsp pepper
4. Prepare 4 boneless skinless chicken breasts
5. Use 1 kosher salt
6. Prepare 1 pepper
7. Take 1 garlic powder
8. Prepare 2 whole eggs or egg whites beaten

Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt and pepper. Melt the butter on the prepared, pre-heated pan (careful, hot, use oven gloves and keep kids/pets away!), then add the chicken. Pat chicken halves dry with paper towels and tuck wing tips up behind the back.

How to cook Crispy oven chicken:

1. Preheat oven to 350
2. Add rotisserie seasoning and 1 teaspoon of pepper to the crushed cornflake crumbs. Mix well and set aside.
3. In a separate container place your 2 beaten eggs. Also set aside
4. Pat your chicken breast dry before seasoning. Add as much of the salt, pepper, and garlic powder as you would like. Along with any other spices.
5. After seasoning dip the chicken in the egg, make sure each side is coated, then firmly press into the seasoned crumbs.
6. Before placing the chicken into your baking dish be sure to spray the dish with non stick cooking spray!
7. Bake at 350 for 45 to 50 until juices run clear and chicken is nice and crispy.
8. You don't have to flip the chicken over during this process it will get crispy on both sides!
9. Done and ready to serve!

Brush spice paste onto chicken halves, coating both sides, taking care to season under wings and legs. Place chicken halves in baking dish or roasting pan with skin sides up, leaving space around chicken so halves aren't touching. Directions In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture.

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