You are looking for idea recipes jungle curry that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious jungle curry should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of jungle curry, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare jungle curry good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist in prepare

1. Use chili paste
2. Use 3 dried pepper,chopped
3. Prepare 7 fresh hot chili,or less
4. Take 3 shallots,chopped
5. Take 6 clove garlic
6. Take 1 tsp black pepper
7. Take 1 tsp turmeric
8. Take 1/2 tsp cioriander roots,sliced
9. Use 1 tsp shrimp paste
10. Prepare 1 tsp finely chopped each galangal,lemongrass
11. Take vegetables
12. Prepare 2 eggplants,chopped
13. Prepare 1 sliced f pumpkin
14. Use 100 grams mushroons
15. Prepare 3 yard l ong bezns,any fresh beans
16. Use 3 sweet pepperd
17. Prepare 1 fingeroots,sliced
18. Prepare 1 white turmeric,sliced
19. Take 2 peppercorns ,cut halves
20. Prepare 1 tbsp oil to fry chili paste
21. Take 1/2 liter water
22. Take 1 1/2 tsp salt
23. Prepare 1 bunch each hot basils,kaffir lime leaves

Serve garnished with cilantro and sliced chiles, over steamed rice or noodles. Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. Add the pieces of pork and stir-fry to seal the meat on both sides.

Instructions to cook Jungle Curry:

1. This is a kind of Thai curry with no coconut milk,you can add your favorite meat,grill fishes,but this time a make it vegetarian :)
2. Prepare chilli paste ingredients,cut,chop,and pound with pestle and mortar( red chili paste can do,just add more garlic,shallots,ad some fresh chili )
3. Prepare fresh vegetables,clean,chop,and separate hard and soft veggies( hard : pumpkin,eggplants,beans ),( soft : mushroom,fresh chili ) as when you cook separate you will get the good color and not over cook some kinds of vegetables
4. In medium pot,heat vegetables oil on medium,stir chili paste until fragrance,add kaffir lime leaves,peppercorns,white turmeric,finger roots,stir until get good smell of all herbs
5. Add water,when it boil add pumpkin,eggplants,beans ,cook it about 5 mins
6. Add mushrooms,fresh chili,sweet peppers,cook it another 2 mins
7. Add salt ,hot basils,turn heat off,serve hot with steamed jasmine rice :)
8. Done and ready to serve!

Add the green aubergines, hot stock, chillies and fish sauce. Fry for about a minute and then pour in the stock. With the vegetables cooking, you can add the green peppercorns. Stir in the spinach and continue to simmer until just wilted. Add the Jungle Curry paste to the pan Bring the contents of the pan to a simmer and cook for a few minutes Add vegetables to pan and cook for a few minutes more.

me, the simple preparation of Jungle Curry above can help you prepare food that are special for family/friends Hope it’s useful and good luck!