Again looking for idea recipes japanese style ✿ฺ crispy chicken that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious japanese style ✿ฺ crispy chicken should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of japanese style ✿ฺ crispy chicken, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare japanese style ✿ฺ crispy chicken good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for prepare

1. Prepare 1 fillet Chicken breasts
2. Prepare 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
3. Prepare 2 tbsp Sesame seeds
4. Use 2 tsp Soy sauce
5. Take 1 and 1/2 teaspoon Grated ginger (tubed type is fine)
6. Take 1 ★ Egg
7. Prepare 40 grams ★Cake flour
8. Prepare 1 and 1/3 tablespoon ★ Water
9. Take 1 Frying oil
10. Prepare 1 Salt and pepper

Coat chicken pieces in egg, shake off any excess. Sprinkle with the MAGGI Crispy Japanese Style Seasoned Coating, pat down coating firmly, turn over and repeat. Spray air fryer basket with oil spray. Carefully transfer coated pieces to air fryer and spray with oil.

How to make Japanese Style ✿ฺ Crispy Chicken:

1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes.
2. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
3. Whisk the egg and add the ★ ingredients.
4. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪
5. Enjoy these hearty treats!
6. Done and ready to serve!

Japanese fried chicken is different than other fried chicken recipes, it is light and airy. Learn how to make japanese fried chicken that's so delicious, juicy, and so flavorful. This crispy chicken karaage recipe comes with quick and easy dipping sauce, yum! Then double fry it again until crispy golden brown. Remove from oil and place it over the cooling rack.

how ? Easy isn’t it? That’s the make japanese style ✿ฺ crispy chicken that you try it at home. Good luck!