Are looking for idea recipes soft & crispy chicken katsu that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious soft & crispy chicken katsu should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of soft & crispy chicken katsu, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare soft & crispy chicken katsu delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist for prepare

1. Prepare 1 Chicken breast
2. Use 1/4 Onion
3. Take 3 tbsp Sake
4. Prepare 3 tbsp Japanese-style Worcestershire Sauce
5. Take 1 1/2 tbsp Mayonnaise
6. Prepare 1/2 Egg
7. Prepare 3 tbsp Plain flour
8. Prepare 1 Panko
9. Use 1 Vegetable oil

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Instructions to make Soft & Crispy Chicken Katsu:

1. Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
2. After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
3. Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
4. Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
5. Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
6. Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!
7. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare soft & crispy chicken katsu that you practice at home. Hope it’s useful and good luck!