Easy Steps to Prepare|Recipe} Ratatouille Salad, Tasty
- Cynthia Khamadi
- May 20, 2021
You are looking for inspiration recipes ratatouille salad that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious ratatouille salad should have had aroma and taste that could provoke our taste buds.
Many things that more or less affect the taste quality of ratatouille salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ratatouille salad good wherever you are, because as long as you know the trick, this dish is can become dish special
Top and tail the eggplant and slice it lengthways into six slices. Halve the unpeeled shallots and the plum tomatoes. Lay out the eggplant on one tray. Put the basil, parsley, red wine vinegar, garlic and some salt and pepper.
Instructions First, prepare the eggplant: Remove the stem end, then cut lengthwise into ½-inch-thick slabs and arrange on a baking sheet. Rinse the eggplant and pat dry. The onion/dressing mix is added and everything is tossed together gently so that all the vegetables get coated with the dressing. Sprinkle over the herbs and it is ready to serve. A really lovely combination of flavours.
how ? Easy isn’t it? That’s the prepare ratatouille salad that you practice at home. Congratulations enjoy