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Ingredients and seasonings required exist in prepare

1. Use 1 lb Boneless skinless chicken breasts
2. Take 4 tbsp mango coconut sauce
3. Prepare 1 1/4 cup rice Crisps

In a second shallow dish, whisk together the eggs. In the third shallow dish, combine the shredded coconut and the Panko breadcrumbs. Season each piece with salt and pepper. Preheat a large skillet or an oven-safe cooking pan over medium-high heat and add some oil.

Step by step to make Rice Crisps Breaded Mango Coconut baked chicken breasts:

1. Place chicken breasts in sealable bag.
2. Pour mango coconut sauce into bag. Mix together covering all the chicken.
3. Refrigerate for 1 hour
4. Preheat oven to 375°F
5. Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
6. Place rice crisps in tray and place chicken in tray covering with rice crisps.
7. Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
8. Done and ready to serve!

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and toss to coat in the curry paste. Melt the rest of the butter and set aside. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl.

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