You are looking for inspiration recipes crispy chipotle chicken sandwich that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy chipotle chicken sandwich should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy chipotle chicken sandwich, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy chipotle chicken sandwich good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings must exist in prepare

1. Prepare 2 Boneless, skinless chicken breasts
2. Prepare 1 box Panko bread crumbs
3. Use 1 cup All purpose flour
4. Take 1 cup Buttermilk
5. Take 1 tsp Salt
6. Use 1/2 tsp Pepper
7. Use 1 tsp Ground chipotle pepper spice - use less if you want less heat
8. Prepare 1/2 cup Mayonnaise
9. Take 2 Chipotle peppers in adobo sauce - chopped
10. Prepare 4 cup Vegetable oil
11. Prepare 4 Hoagie style buns.
12. Take 12 slice cooked bacon - 3 strips per sandwich.
13. Use 4 slice Pepperjack cheese, sliced in half.

Place one chicken thigh between two pieces of plastic wrap and use the. I took a big bite out of the still hot burger and was delighted on what I tasted. The chicken itself was really juicy and had a deep flavor. Store in air tight container for up to a week!

How to make:process Crispy Chipotle Chicken Sandwich:

1. Wash and pat dry your chicken. Slice each chicken breast in half, making 4 whole chicken breasts. Pound each breast until slightly thin.
2. In a pie dish mix your salt, pepper and ground chipotle seasoning in with your flour.
3. Pour your buttermilk into another pie dish.
4. Empty box of panko Into another dish. These 3 dishes will become your breading station for your chicken.
5. Place chicken in the flour first coating both sides. Next dip it into the buttermilk and then into the panko bread crumbs. Press down into the bread crumbs to be sure you have a nice coating.
6. Heat oil on medium to medium/high heat. Place chicken into fryer and cook about 7 to 8 minutes turning chicken over once.
7. Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun. Top with lettuce, tomatoes, bacon and cheese.
8. Done and ready to serve!

Remove into a bowl and allow to cool. Mix Argo Cornstarch with flour and seasonings. For the chicken: Combine the chicken, buttermilk, lemon and salt in a resealable plastic bag. Seal the bag and toss to coat. Blot excess moisture from chicken and place them in a large bowl, add chicken cutlets, sprinkle the dry rub on both sides of the chicken cutlets, toss to coat, and set aside.

me, the simple preparation of Crispy Chipotle Chicken Sandwich above can help you prepare food that are special for family/friends Hope it’s useful and good luck!