Are looking for inspiration recipes crispy fried chicken breast karaage that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy fried chicken breast karaage should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy fried chicken breast karaage, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare crispy fried chicken breast karaage delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings must exist in make

1. Prepare 2 pieces Chicken breast
2. Use 1 tbsp ★Soy sauce
3. Prepare 1 tbsp ★Sake
4. Prepare 1 clove ★Garlic (grated)
5. Prepare 1 ★Ginger (grated)
6. Prepare 1 Flour
7. Prepare 1 Katakuriko

Drain off any excess liquid from the chicken. Dredge the chicken meat into the potato starch and wheat flour combination. Mix until the pieces are fully coated. Place several layers of newsprint or paper towels on a sheet pan.

How to make:process Crispy Fried Chicken Breast Karaage:

1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
3. Finally, turn the heat to high, and fry to a crisp.
4. Restaurant quality salty karaage.
5. Done and ready to serve!

While the oil heats, place a wire rack over a second sheet pan. In a bowl, combine potato starch, salt. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. Lightly coat the chicken. - Remove the excess flour. It will make the oil cloudy and doesn't give a good texture to the chicken.

relatives or to be creations in selling food. Good luck!