You are looking for idea recipes crispy chicken and cheese that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy chicken and cheese should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy chicken and cheese, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy chicken and cheese delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Prepare 100 grams Chicken thigh meat
2. Prepare 1 dash each ☆ Salt, pepper, cooking sake, sugar
3. Prepare 1 dash Plain flour
4. Prepare 1 dash Oil
5. Prepare 2 slice per 100 grams chicken Sliced cheese
6. Prepare 1 Nori seaweed or shiso leaves (optional - for wrapping)

Stir butter, white wine, mustard, and garlic together in another bowl. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked.

Instructions to make Crispy Chicken and Cheese:

1. Cut the chicken thigh into bite-sized pieces. Rub in the ☆ ingredients and let sit. Pat dry any excess moisture with a paper towel, and coat the chicken lightly with flour.
2. Heat some oil in a frying pan and pan fry the chicken until both sides are browned. Cover the pan and steam-fry for a few minutes. Once cooked, take them out.
3. Wipe off any excess oil or residue on the frying pan. Turn the heat back on, and place the specified amount of cheese slices into the frying pan (depending on the amount of chicken used).
4. Once the corners of the cheese begin to bubble, place the chicken on top. Using the chicken as the core, wrap up with the cheese like you do when making a tamagoyaki wrapped omelette. It's done when the surface becomes crispy-looking.
5. You should also try wrapping the chicken with shiso leaves or nori seaweed.
6. Done and ready to serve!

Serve with mashed potatoes or broccoli and a salad. Spray a baking dish with cooking spray. Transfer to a paper towel-lined plate to drain. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them.

me, the simple preparation of Crispy Chicken and Cheese above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!