You are looking for idea recipes karen's granola that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious karen's granola should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of karen's granola, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare karen's granola good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Prepare 2 C old fashioned rolled oats
2. Take 3/4 C mixed nuts walnuts, pecans, pepitas, etc
3. Prepare 2 t cinnamon
4. Prepare 2 t nutmeg
5. Use 1/2 t salt
6. Prepare 1/4 C syrup
7. Use 2 T oil (coconut or evoo)
8. Prepare 2 T peanut butter
9. Prepare 1/3 C dried fruit (craisins or other)
10. Prepare 1/2 C coconut flakes

Pour over the oatmeal mixture and mix thoroughly. Use your hands to do this! Product Description Karen Anne, the chef at Eddison & Melrose, takes pride in the slow roasting of oats & nuts and combining them with honey. Resulting in a wholesome, enjoyable granola.

Step by step to make Karen's Granola:

1. Preheat oven to 300
2. Mix dry ingredients except for dried fruit and coconut flakes
3. Blend in wet ingredients & mix well with hands
4. Spread on parchment paper lined baking sheet. Bake 15-20min, turning once, until GBD
5. Cool, mix in fruit and flakes; store in cardboard container.
6. Done and ready to serve!

Slow roasted in Monterey, Cailfornia and a Blue Ribbon award winner at the Monterey County Fair!! Farm-fresh, Premium, Dried Fruits and Vegetables. Line two large baking sheets with parchment or aluminum foil. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan.

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