Again looking for idea recipes chris's crispy chicken fillet sandwich that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chris's crispy chicken fillet sandwich should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chris's crispy chicken fillet sandwich, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chris's crispy chicken fillet sandwich delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in prepare

1. Prepare 2 lb Skinless Boneless Chicken Breast
2. Prepare 3 cup all-purpose flour
3. Prepare 1 1/2 tsp salt
4. Prepare 1 1/2 tsp ground black pepper
5. Prepare 1/2 lb Spinach or lettuce, what you desire
6. Prepare 1 Velveta slice cheese
7. Prepare 1 whole wheat buns

Working with one fillet at a time, first coat each fillet with the flour, then dredge it in the egg and water mixture. Heat peanut oil in a large skillet over medium high heat. Stir in chicken to coat and drain excess milk mixture. Also available on a multigrain bun.

Step by step to make Chris's Crispy Chicken Fillet Sandwich:

1. In a medium-size skillet heat oil, to a medium heat
2. Mix flour and seasoning together
3. Heavenly coat both side of chicken breast with flour seasoning
4. Place flour coated chicken breast into skillet, cooking both sides chicken for about 6 to 7 minutes or until golden browned
5. Place cook chicken on a plate with paper towel let stand for 5 to 10 minutes
6. Add chicken to bread, and your preferred toppings
7. Serve and enjoy
8. Done and ready to serve!

Another classic fast food chicken sandwich is the Wendy's Spicy Chicken Sandwich. Seasoned with peppery spices and fried, the chicken breast is moderately juicy. Just like many of the chicken sandwiches you will find on this list, Wendy's variation is topped with the classic lettuce, tomato, and mayo. When hot, add the emu fan fillet pieces. Cook for two minutes on each side and then transfer to a plate.

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