Again looking for idea recipes my crispy chicken in breadcrumbs with linseed 😲 that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious my crispy chicken in breadcrumbs with linseed 😲 should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of my crispy chicken in breadcrumbs with linseed 😲, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare my crispy chicken in breadcrumbs with linseed 😲 good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings must exist in prepare

1. Prepare 400 grams Breadcrumbs
2. Use 50 grams Golden Linseed
3. Prepare 4 chicken breasts
4. Use 2 tsp Dried Tandori Masala
5. Prepare 5 Egg whites
6. Prepare to taste Salt & Pepper
7. Prepare Olive oil spray

Toss vegetables into the bowl of a food processor. Add the garlic, olive oil, smoked paprika, chili powder, salt and pepper. Manage cookies/Do not sell my data we use in the preference centre.

How to make:process My Crispy Chicken in Breadcrumbs with Linseed 😲:

1. Ingredients
2. Add the linseed and masala to the breadcrumbs and mix in with a spoon. Add salt & pepper and mix in
3. Cut up the chicken breasts into finger lengths
4. Dip the chicken piece into the egg white and then the breadcrumb mix so they're coated in breadcrumbs.
5. Add to a greased oven dish sprayed with oil and put in a preheated oven on 175°C or Gas 6 for 30 mins. Turn them over halfway through the 30 minutes and spray again turn heat up lower for another 15 minutes
6. Serve with a salad and homemade chunky chips and a dip
7. Done and ready to serve!

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