Again looking for inspiration recipes southern style brined oven roasted crispy chicken that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious southern style brined oven roasted crispy chicken should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of southern style brined oven roasted crispy chicken, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare southern style brined oven roasted crispy chicken delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist in prepare

1. Use 1 preheated 425 degree oven
2. Use 1 roasting pan with wire rack
3. Prepare 1 instant read meat thermometer
4. Use 1 whole 4-5 lb roasting chicken
5. Prepare 1/4 cup room temperature butter
6. Take 1 kosher salt to taste
7. Use 1 ground black pepper to taste

Or combine the flour and seasonings in a paper bag or plastic food storage bag. Add chicken pieces a few at a time and shake gently to coat. Make sure that the chicken is nice and clean, then set to the side. Next, combine the hot sauce and egg in a bowl.

How to make Southern Style Brined Oven Roasted Crispy Chicken:

1. Refer to my Southern Style Brined Chicken recipe for the brining process.
2. Salt and pepper inside of chicken cavity. Rub butter over all of chicken skin. Liberally salt and pepper the chicken all over the skin. Tie the legs and wings together with butchers twine. It helps to have two have two people doing this. Place chicken in roasting pan breast side up.
3. Roast chicken at 425°F for the first 15 minutes. Then reduce oven to 350°F, and roast approximately 15 minutes per pound, or until internal temperature reaches 165-170 degrees. You can add some water halfway during the cooking process to help control grease splattering, in your oven.
4. Chicken will be perfectly done when internal temperature reaches 165-170 degrees. That's why an instant read thermometer is important. Over cook and you have a tough and dry chicken.
5. When chicken is done, remove and let rest uncovered for at least 20 minutes. If you cover with foil, your crispy skin is a soggy mess..Cut up as desired and enjoy.
6. Feel free to add any extra herbs, and spices that you like. I have written this recipe as a guideline. Great for Turkey as well. With pork just as good. Adjust your internal temperature with a pork loin to 145°F internal temperature.
8. Done and ready to serve!

Pour the hot sauce and egg mixture all over the chicken, and make sure that the chicken is nicely coated. Place chicken in a roasting pan. Remove chicken to a serving platter and keep warm. Pour drippings and loosened browned bits into a measuring cup; skim fat and discard. Arrange chicken on a foil-lined baking sheet or roasting pan and place (uncovered) in the oven until the skin is crisp and the chicken is warmed through.

I say thank you for using the recipe that we convey on this page. We have high hopes we Good luck!