Again looking for idea recipes ratatouille that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious ratatouille should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare ratatouille good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for make

1. Take 1/2 large Tomato
2. Take 1 medium Onion
3. Prepare 1/2 medium Carrot
4. Take 1 medium Potatoes
5. Take 1 medium Eggplant - small Japanese type
6. Use 1 medium Green peppers
7. Prepare 1 Other vegetables of your choice
8. Prepare 1 clove Garlic (finely chopped)
9. Use 200 ml Tomato juice or tomato puree
10. Prepare 1 Salt and pepper
11. Prepare 1 Red chili pepper
12. Take 2 to 3 tablespoons Olive oil

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to cook Ratatouille:

1. Cut all the vegetables into same-sized cubes.
2. Put a generous amount of olive oil (2-3 tablespoons) in a frying pan. Add the garlic and red chili pepper and fry until the flavours develop.
3. Start frying the vegetables, starting with the firm ones and adding the softer ones as you go.
4. When they are mostly cooked through, season with salt and pepper.
5. Add the tomato juice or tomato puree and simmer. Simmer over a low heat until there is not much liquid left in the pan.
6. It's done!! It's easy but delicious . Serve it on a piece of baguette. Bon Appétit!!
7. If you want to sweeten it, add ketchup or Worcestershire-type sauce to taste!
8. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

relatives or to be ideas for do culinary business. Good luck!