You are looking for idea recipes french ratatouille that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french ratatouille should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of french ratatouille, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare french ratatouille good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required exist in make

1. Prepare 1 Eggplant
2. Use 1 Zucchini
3. Prepare 1 Bell pepper (red)
4. Prepare 1 Bell pepper (green)
5. Use 1/2 Onion
6. Prepare 2 Tomatoes
7. Take 1 clove Garlic
8. Prepare 2 spoons Olive oil
9. Prepare Salt
10. Prepare Pepper
11. Prepare Mixed herbs

With its summery combination of aubergines, courgettes, peppers and tomatoes, ratatouille is a beloved classic of southern French cuisine, particularly in Nice. But this simple, seasonal stew is. The title refers to the French dish ratatouille, which. A Classic French Provencal Ratatouille is a hallmark of summer.

How to make French Ratatouille:

1. Wash all the vegetables, then cut them in 1cm dice. Put the eggplant dice in salted water in order to remove scum. Mince the garlic.
2. Heat some olive oil in a big pot (or a pressure cooker), and sauté the garlic for a few seconds.
3. Rinse and dry the eggplants. Add them, as well as zucchini, bell peppers and onion. Sauté for a while.
4. Add diced tomatoes, salt, pepper and herbs. Stir.
5. Put a lid on the pot, and cook for 20 minutes on low heat. If you are using a pressure cooker, cook for 10 minutes under pressure.
6. Enjoy while it's hot.
7. Bon appétit !
8. Done and ready to serve!

Filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile and even freezer friendly. Place in a colander, sprinkle with salt. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper. Michel Roux's French Country Cooking. by Freddy Arteaga.

me, the simple preparation of French Ratatouille above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!