You are looking for inspiration recipes crispy chicken fingers that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy chicken fingers should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy chicken fingers, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy chicken fingers good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Prepare 250 gms boneless chicken strips
2. Take 1 tbsp salt
3. Prepare 1 tbsp ginger garlic paste
4. Prepare 1 tbsp dhaniya powder
5. Use 1 tbsp red chilli powder
6. Take 1 tbsp garam masala powder
7. Use 1 egg
8. Prepare 1 bowl bread crumbs
9. Prepare as needed Oil for frying
10. Prepare 1 tbsp cornflour powder
11. Prepare 1 tbsp soy sauce

Combine the chicken and buttermilk in a shallow dish. Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag. Place breaded raw chicken fingers on a flat try and freeze for one to two hours.

Step by step to cook Crispy chicken fingers:

1. In a mixing bowl, take chicken strips add salt, red chilli powder, dhaniya powder, gingergarlic paste, cornflour powder, soya sauce, garam masala powder and mix well and marinate for 1 hour.
2. Dip marinated chicken strips in egg and then in bread crumbs and refrigerate for 1 hour
3. Heat oil in a pan and fry chicken strips till golden brown and crispy. Serve it with your favourite dip.
4. Done and ready to serve!

This step keeps them from sticking together. Once frozen, place in a freezer bag. Use a straw to remove as much air as possible from the bag. This features the same light, crispy coating as beer batter, but with a tastier, more interesting flavor. By the way, I did chicken fingers because I've already posted a proper fish and chips, but this batter will work on pretty much anything destined for the deep fryer.

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