You are looking for idea recipes whosayna’s crispy chicken that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious whosayna’s crispy chicken should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of whosayna’s crispy chicken, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare whosayna’s crispy chicken good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used in prepare

1. Take 2 Chicken (normal pcs)
2. Take 2 tsp Salt
3. Take 1 tsp Chilli flakes
4. Take 1 cup Yoghurt
5. Take 2 tbsp Garlic paste
6. Take 2 tbsp Hot sauce
7. Prepare for Coating:
8. Prepare 3 cups All purpose flour (Maida)
9. Prepare 1 cup Cornflour
10. Prepare 1/2 tsp Salt
11. Take 1 tsp Paprika
12. Prepare 1 tsp Cayenne pepper
13. Prepare Dash Black Pepper (pounded)
14. Prepare Dash White Pepper powder
15. Prepare 2 tsp Baking powder
16. Prepare 1 tsp Oregano
17. Use 1 tsp Thyme
18. Prepare for Batter:
19. Prepare 2 Egg (beat well)
20. Take 1 cup Milk
21. Prepare pinch Salt

Fruit Pork Cabbage Seafood Potato Bread Vegetarian. . Season chicken with the following : salt, black pepper, oregano, paprika, white pepper, garlic powder. Chill the mixture for an hour. Add in salt, pepper, paprika, garlic powder, cayenne pepper.

How to make:process Whosayna’s Crispy Chicken:

1. Marinate chicken pieces in above marinade, for three hours or more. Coating: Mix well in a bowl and keep aside. Batter: In a big bowl add egg and beat well add milk and salt beat more Apply dry ingredients on the chicken piece then dip in egg mixture then again do flour coating. Keep on tray, when all done keep in deep freezer for half and hour, deep fry on low or medium flame put 4 pieces at a time. Then keep on high flame to crisp it up to golden brown colour.
2. Done and ready to serve!

Coat the chicken with the powdered mix prepared. Let it cool down, then blend it, can sieve. Braise butter and cornflour in a pan (that you used to fry steak or chicken). Hey everyone, hope you're having an amazing day today.. Steps to make No fry chilli chicken: To a pan add one tablespoon of oil and heat it.

me, the simple preparation of Whosayna’s Crispy Chicken above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!