Are looking for idea recipes crispy fried chicken that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy fried chicken should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy fried chicken, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy fried chicken delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Prepare 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
2. Use For seasoning
3. Prepare 3 tsp paprika
4. Prepare 1 tsp black pepper
5. Prepare 1 and 1/2 tsp salt
6. Prepare 1 tsp chicken cube
7. Prepare 2 tsp ginger powder/puree
8. Prepare 2 tsp onion powder/puree
9. Prepare 1 tsp garlic powder/puree
10. Prepare 2 tsp soy sauce (optional)
11. Use 1 tsp all spice (optional)
12. Use For dredging
13. Take 1 cup all purpose flour
14. Take 1/2 tsp paprika
15. Prepare 1/2 tsp salt
16. Take 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Use as needed Water,
18. Use For frying
19. Use as needed Vegetable/Canola oil,

Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. In a large mixing bowl or storage container, whisk together the buttermilk, salt, and pepper.

Step by step to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!
9. Done and ready to serve!

Add the chicken pieces into the container with the buttermilk. Add more buttermilk if needed to cover the chicken pieces. Place a rack on a baking sheet and place it in the oven. Whisk together the flours and seasonings. Take the pieces of chicken out of the soak, one by one, and let the extra liquid run off.

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