You are looking for inspiration recipes turkey soup with noodles (leftover thanksgiving turkey) that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious turkey soup with noodles (leftover thanksgiving turkey) should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of turkey soup with noodles (leftover thanksgiving turkey), start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare turkey soup with noodles (leftover thanksgiving turkey) delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used in make

1. Take Turkey
2. Use Broth
3. Prepare 1/2 Onion
4. Use Celery (few stalks)
5. Use Carrots
6. Prepare Noodlles (your choice)
7. Use Creole seasoning
8. Use Salt
9. Take Pepper
10. Prepare leaves Bay
11. Prepare Basil
12. Use Optional Mushrooms, green beans, potato, peas, other veggies

Other Thanksgiving leftover options may also include: Vegetable noodle soup Ham and vegetable noodle soup Chicken and vegetable noodle soup Beef brisket and mashed potato chowder - chop brisket, omit noodles, serve over mashed potatoes Salmon fish and vegetable soup - just add the salmon at the end so it doesn't flake apart. Place the turkey carcass in a stockpot along with a quartered onion and a bay leaf. Meanwhile, strain the broth, rinse out the pot, and return the broth to the pot. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass.

How to make Turkey soup with noodles (Leftover Thanksgiving Turkey):

1. Make sure you wash/rinse all veggies!
2. Put Turkey in crockpot. Add water and broth to cover meat.
3. Cut up all your vegetables. Add to crockpot.
4. You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato peeled or skin left on scrubbed & diced.
5. Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
6. Stir vegetables.
7. Cover with lid. Cook 4-8 hours crokpot.
8. Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
9. About 30-40 min before serving boil water in a pot to cook noodles.
10. Drain and rinse noodles.
11. Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
12. Serve. Enjoy!
13. Done and ready to serve!

The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. How to Make This Turkey Noodle Soup Recipe Heat a large Dutch oven over medium-low heat and add the oil and butter. When the butter melts, add the onion, carrots, and celery. Make the broth: In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. Remove the carcass and everything else from the soup using tongs or a slotted spoon, set the carrots aside.

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