Are looking for idea recipes round and crispy chocolate chip cookies that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious round and crispy chocolate chip cookies should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of round and crispy chocolate chip cookies, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare round and crispy chocolate chip cookies delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Prepare 70 grams Margarine (or butter)
2. Prepare 50 grams Sugar
3. Prepare 1 Egg yolk
4. Take 140 grams Cake flour
5. Prepare 40 grams Chocolate chips

Line two baking trays with parchment or foil. Using a mixer fitted with the paddle attachment, cream the sugar and butter on medium speed until light and fluffy, about two minutes. Mix one minute, then scrape the bowl. Directions WATCH Watch how to make this recipe.

How to cook Round and Crispy Chocolate Chip Cookies:

1. Cream the margarine, add the sugar and egg yolk and mix well.
2. Sift the cake flour and add it to the bowl, folding it in with a spatula.
3. While the dough is still floury, add the chocolate chips and fold them in.
4. Stop mixing just after the flour disappears into the dough. It's ok if the dough is still crumbly and doesn't hold together yet.
5. Grab a piece of dough and squeeze firmly; it will come together.
6. Then, using your fingers, squeeze the dough tightly to make it round.
7. Use the palms of your hand to roll the dough into balls.
8. Bake for 17 minutes at 170ºC. The cookies will be soft right after baking, but when they cool they'll be crispy.
9. Done and ready to serve!

Line cookie sheets with parchment paper. In a stand mixer, cream the brown sugar, butter and granulated sugar. If you want flat, crispy cookies, when you go to turn the baking sheets halfway through the baking, tap them down on the back of the oven door before sliding them back in. This will cause the rising cookies to fall. In a bowl, whisk together the all-purpose flour, hazelnut flour, baking soda, and salt.

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