Are looking for inspiration recipes crock pot beef strognoff that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crock pot beef strognoff should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of crock pot beef strognoff, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crock pot beef strognoff good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in prepare

1. Use 1 can cream of mushroom soup
2. Use 1 1/2 cup sour cream
3. Take 1 1/3 cup milk
4. Take 1 tsp butter
5. Take 1 can mushroom, drained
6. Prepare 1 tbsp black pepper
7. Take 1 salt to taste
8. Prepare 2 lb ribeye beef cut into strips
9. Prepare 1 onion cropped
10. Use 1 1/2 cup wide egg noodles

These times may vary depending on your crock pot - some cook hotter than others. Deglaze pan with red wine and add to slow cooker. To make on the stovetop: Toss the steak strips and seasonings together in a large bowl. Add the steak strips in a single layer and cook until brown on both sides.

Steps to cook Crock Pot Beef Strognoff:

1. Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
2. Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
3. Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
4. Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
5. Serve & Enjoy
6. Done and ready to serve!

Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks!

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