You are looking for idea recipes slow cooker chicken and rice that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious slow cooker chicken and rice should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of slow cooker chicken and rice, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare slow cooker chicken and rice good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required exist for make

1. Use 6 skinless boneless chicken breasts
2. Prepare 2 can cream of mushroom soup
3. Prepare 1 packages onion soup mix
4. Prepare 1/2 packages ranch seasoning mix
5. Prepare 6 tbsp butter
6. Prepare 1 1/2 cup milk
7. Prepare 1/2 cup parmesan cheese
8. Take 1 cup uncooked rice

Notes: Can make rice a day in advance. If mixture is too thick, add some chicken broth. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day.

Step by step to cook Slow Cooker Chicken and Rice:

1. Grease Crockpot and add chicken breasts.
2. Salt and pepper to Taste.
3. Add ranch seasoning mix to the top of the chicken
4. Mix remaining ingredients and pour on top of chicken
5. Cook on low for 6 to 8 hours or on high 3 to 4 hours or until rice is fully cooked
6. Done and ready to serve!

For a variation, swap the brown rice for a grain medley. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine. Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. Place whole chicken on top and season with salt, pepper, garlic powder, cayenne, and oregano. If desired, move chicken to an over safe pan and broil chicken until skin is nice and crispy.

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