Again looking for inspiration recipes crock pot chicken marsala that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crock pot chicken marsala should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crock pot chicken marsala, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crock pot chicken marsala delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used in make

1. Prepare 1 1/2 lb chicken breast
2. Use 2 can Cream of mushroom soup
3. Prepare 1 medium onion
4. Prepare 1/2 cup Chicken broth
5. Prepare 1/2 cup Marsala wine
6. Use 1 tsp pepper

Cover and cook on HIGH until the sauce is thickened. Pour coated chicken and sliced mushrooms into slow cooker. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top.

Instructions to cook Crock Pot Chicken Marsala:

1. Add soups, broth, wine, pepper, & stir it up little darlin'.
2. Cut chicken breasts in halves, & slice onion, add to the crock pot.
3. Simmer all day on low.
4. Serve over rice or egg noodles.
5. Done and ready to serve!

Pour wine over chicken and mushrooms. In cooker, place garlic and oil. Add garlic, mushrooms, and thyme to crock pot. Open crock pot and remove chicken. Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.

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