Easy Steps Make|Recipe} Crockpot Venison Stew the Drool

Easy Steps Make|Recipe} Crockpot Venison Stew the Drool

  • Wendi
  • Wendi
  • May 22, 2021

You are looking for idea recipes crockpot venison stew that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crockpot venison stew should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crockpot venison stew, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot venison stew delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make
  1. Take 2 lb cubed venison
  2. Use 2 medium parsnips
  3. Use 1 large yellow squash
  4. Prepare 16 oz petite carrots (peeled)
  5. Use 4 tbsp horseradish
  6. Prepare 30 oz cream of mushroom soup
  7. Prepare 15 oz beef broth
  8. Take 6 medium button mushrooms
  9. Prepare 4 tbsp lemon pepper
  10. Prepare 2 tbsp ground ginger
  11. Use salt
  12. Prepare ground black pepper

Pour beer and broth over venison. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough. Add the olive oil to the base of the Instant Pot and add the cubed venison.

Step by step to make Crockpot Venison Stew:
  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  2. Put venison and all seasoning in the crock pot.
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  4. Pour the remaining soup and broth over the meat and veggies.
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
  6. Done and ready to serve!

Venison stew is ready to eat. The Steps: Set the instant pot to saute on medium heat. Add the oil and the raw meat cubes or canned meat. Season the meat with Montreal steak seasonings. Brown the venison stew meat cubes.

how is this? Easy isn’t it? That’s the prepare crockpot venison stew that you try it at home. Good luck!