Again looking for idea recipes slow cooker chicken that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious slow cooker chicken should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of slow cooker chicken, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare slow cooker chicken delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make

1. Use 12 boneless chicken breast
2. Take 1/4 cup lemon juice
3. Prepare tsp salt
4. Use 1/2 tsp pepper
5. Use 1/4 tsp celery salt
6. Take 10 3/4 oz fat free low sodium cream of mushroom soup
7. Take 10 3/4 oz low sodium fat free cream of celery soup
8. Prepare 1/3 cup graded parmesan

Add the chicken breasts to the slow cooker. Shred the chicken and serve with desired sides. How to shred the chicken: Add the chicken on top of the vegetables. Pour over the melted butter over the chicken.

How to make Slow cooker chicken:

1. Season chicken put at the bottom of crackpot
2. The soups and lemon juice mix well before pouring over chicken
3. Cook on low for 8 to 10 hrs
4. Serve on rice or pasta
6. Done and ready to serve!

Cut the lemon in half and squeeze over the chicken. Place the lid on the slow cooker. As for the prep: toss it all in the slow cooker and leave it to cook. Carrots, onions, and potatoes: These go in the bottom of the slow cooker to keep the chicken from getting soggy as it cooks by keeping it out of the liquids. Other vegetables like- celery, parsnips, and turnips can also be used.

me, the simple preparation of Slow cooker chicken above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!