You are looking for inspiration recipes tl's no bake after school granola bars that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious tl's no bake after school granola bars should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of tl's no bake after school granola bars, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare tl's no bake after school granola bars good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Prepare 1 cup sweetened coconut
2. Take 2 cup quick rolled oats
3. Use 2 cup dry cereal like cheerios or one of your choice
4. Prepare 1 cup peanut butter
5. Prepare 1/2 cup honey
6. Use 1 tsp vanilla

Autumn's Gold is another Paleo-friendly granola bar that uses super-nutritious ingredients. Healthy Fruit Snacks by A Side of Sweet. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. No-Bake Muesli Bars OK, admittedly muesli bars don't sound like the most appealing snack to a kid, the ingredients can be your little secret.

Step by step to make TL's No Bake After School Granola Bars:

1. Line a 8x8 pan with aluminum foil. In bowl add cereal, oats and coconut.
2. In a microwave safe bowl add peanut butter, honey and vanilla and heat for a minute or until mixture will stir smooth.
3. Pour over the cereal mixture and combine well. Press into prepared pan and refrigerate for an hour. Cut into bars. Keep in airtight container. Enjoy!
4. Done and ready to serve!

They're sweetened with medjool dates and you can even top them with a dark chocolate layer and some flaky salt. Combineall ingredients until dry ingredients are evenly covered and sticky. Dump into a parchment paper lined pan and press firmlyinto pan, paying particular attention to the corners. Push as hard as you can. Wait momentarily before adding the egg so you don't scramble it.

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