Again looking for idea recipes pumpkin pie pudding that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin pie pudding should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin pie pudding, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin pie pudding delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Prepare 1 box instant vanilla pudding
2. Use 1/2 can pumpkin
3. Prepare 2 tsp pumpkin pie spice
4. Prepare 8 oz cool whip

Whisk together with pumpkin puree and pumpkin pie spice. Divide among serving dishes and enjoy immediately. Alternately press plastic wrap into the surface of the pudding, chill for several hours before serving. To make whipped cream, combine heavy cream, powdered sugar and vanilla in a medium bowl.

Instructions to make Pumpkin Pie Pudding:

1. Prepare instant pudding mix as directed on the box.
2. Blend in the pumpkin and the pumpkin pie spice.
3. Fold in the container of cool whip and then chill.
4. You can garnish with vanilla wafers and candy corn or use the wafers to dip.
5. Done and ready to serve!

Combine pumpkin, vanilla extract, pumpkin pie spice, and salt in a bowl. Slowly add pumpkin mixture to milk mixture, whisking constantly. Heat on medium-low, whisking occasionally, until it begins to bubble gently. Spoon into dishes and refrigerate until ready to eat. Add pumpkin puree to the mixing bowl with the hardened coconut milk.

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