Again looking for inspiration recipes pumpkin pie that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pumpkin pie should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin pie, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare pumpkin pie good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for prepare

1. Prepare 1 pie crust (store bought or homemade)
2. Use 1 can (15 oz.) pumpkin puree
3. Take 1 1/4 cup brown sugar
4. Prepare 3 large eggs
5. Prepare 1 tbsp. cornstarch
6. Prepare 1 1/2 tsp. ground cinnamon
7. Take 1 tsp. pumpkin pie spice
8. Prepare 1/2 tsp. salt
9. Take 1/8 tsp. freshly ground black pepper
10. Prepare 1 cup heavy cream
11. Prepare 1/4 cup milk (any kind)

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Carefully pour pumpkin filling into pie plate.

Steps to make Pumpkin Pie:

1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.
5. Done and ready to serve!

Beat the remaining egg and brush on the crust edge; sprinkle. Pumpkin pie is one of the best desserts for Thanksgiving. Try these tasty pumpkin pie recipes for your next big holiday feast. We've rounded up the best recipes for pumpkin pie filling, flaky crusts and more. Remove from oven, let cool, scoop out the pulp.

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