Are looking for idea recipes no bake pumpkin pie that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious no bake pumpkin pie should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of no bake pumpkin pie, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare no bake pumpkin pie delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings must exist for prepare

1. Prepare 15 oz container of vanilla frosting
2. Prepare 8 oz container of sour cream
3. Take 1 small canned solid pumpkin
4. Take 1 tsp mc cormick ground cinnamon
5. Take 1 tsp allspice
6. Prepare 8 oz cool whip
7. Use 2 graham cracker pie crust

Mix the first seven items in a saucepan. Stir in pumpkin and pour into pie crust. Chill and serve with your choice of whipped topping. Whisk Next, whisk together the milk, canned pumpkin, dry pudding mixes, and pumpkin spice until creamy. ½ teaspoon ground cinnamon (for pumpkin only) Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended.

How to make no bake pumpkin pie:

1. in large bowl combine frosting, sour cream, canned pumpkin, cinnamon, allspice. beat with electric mixer on medium for 2minutes.fold in cool whip then pour into pie crusts let it chill in refrigerator at least 4hours
2. Done and ready to serve!

Serve with whipped cream, as desired. Spread pumpkin mixture in prepared crust. Add pumpkin pie spice, nutmeg and cinnamon. Put this on top of the cream cheese layer. Refrigerate for at least an hour before eating so pie has time to set completely.

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