Again looking for idea recipes left over pumpkin pie brulee that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious left over pumpkin pie brulee should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of left over pumpkin pie brulee, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare left over pumpkin pie brulee good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used in make

1. Take 1 Left over pumpkin pie
2. Prepare 1 White sugar
3. Take 1 Whip cream if desired

Stir in the bourbon (can also use brandy or cognac), butter and milk and mix until smooth. Beat eggs in a large mixing bowl. Mix next nine ingredients into eggs. Place ramekins in a large baking dish.

Steps to make Left Over Pumpkin Pie Brulee:

1. Heat your broiler on high, or you can use a cooking torch. Now Start by slicing your pumpkin pie, turn it over remove the crust and line at the bottom of your ramekin.
2. Now add in your pumpkin pie, smooth with a spoon and top with a teaspoon of sugar, move the tamarin around till sugar distributed evenly. Now place into broiler or if you have a cooking torch brown the tops of your brûlée.. Simple easy and fun good use of left over pie!
3. Done and ready to serve!

Pour enough water into baking dish so that water comes at least halfway up the sides of the ramekins. Gently place the pie filling on top and lightly press down to get an even surface. Pick up the ramekin and turn it from side to side, tapping the sides as you go to help the sugar spread out more. Find this Pin and more on Holiday Leftovers by Found Treasure Chest. Whisk in eggs, then cream, spices, and salt.

how ? Easy isn’t it? That’s the prepare left over pumpkin pie brulee that you try it at home. Congratulations enjoy